Mozzarella Sticks

Wrapped in wontons, served with marinara

Fresh Shrimp Cocktail

Bacon Wrapped Chestnuts

Alpine Rib lets

Breaded Eggplant Strips

Breaded Fresh Mushrooms

Pub Burger

½ lb. burger served on Sheboygan hard roll.

Patty Melt

Grilled 8oz. patty, served with cheddar cheese, fried onions, on light rye

Chicken Breast Sandwich

6 oz. Breast, grilled and served with lettuce, tomato, and onion

Jaeger Schnitzel

Breaded pork cutlet sautéed to a golden brown, topped with mushrooms

Chicken Divan with broccoli

Breaded boneless breast of chicken stuffed with broccoli and cheese and served with a cheese, bacon and onion sauce

Fresh Broiled Whitefish

Fresh boneless fillet

Wiener Schnitzel

Lightly breaded and pan fried until crispy

Chicken Piccata

Chicken medallions sautéed with garlic, lemon and capers

Beef Rouladen

Quality steer‏ round rolled with bacon, onions, tomato and served with noodles

Steer Filet Mignon

with Sautéed mushrooms

Shrimp Provencal

Sautéed shrimp‏ with mushrooms, onions, tomatoes served over a bed of rice

New York Strip

Top quality – hand trimmed, with sautéed mushrooms

French Pepper Steak

New York strip with cracked peppercorns and garlic

Alpine Barbecued Ribs

Sautéed Calves' Liver

With bacon and onions

Butter flied Shrimp

Lightly breaded and served with homemade cocktail sauce

Baked Haddock Amandine

Broiled haddock fillet with toasted almonds

Fresh Lake Perch

French Fried or Pan Fried

Haddock

Breaded or Broiled

Beer Battered Cod

Broiled Whitefish

Beer Battered Stuffed Shrimp

Seafood Platter

Stuffed shrimp, Beer battered cod, Lake Perch, and Baked haddock

Prime Rib King

Queen

Fresh Roast Wisconsin Duck

½ Duck with wild rice stuffing

Coffee, Tea, Milk

Soup du jour

Side

Salad, Potato‏ or Vegetable

Choice of Chicken Nuggets:

Grilled Cheese Kiddie Burger Served with French Fries scoop of ice cream